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  • Farm to Fork

    The traceability of food is becoming a popular trend and a criterion that many customers look for when choosing where to dine. The concept of farm to fork relates to the traceability of edible products as they move throughout the food supply chain; (datexcorp.com 2018).

    Traceability schemes aim to assure food safety, animal welfare, hygiene and environmental protection through every

    20 August 2018 Read More